Whatever event you want to celebrate, the inn knows how to offer you the right menu and create the ideal setting, in its typically country chic style.

An informal aperitif-style buffet, a cocktail, a formal gala dinner, an after-dinner with music and dancing.

You will be able to reserve the inn exclusively for your wedding, welcome your guests with a sumptuous buffet aperitif, continue with a refined dinner served at the table and end with the dessert buffet, wedding cake and cocktails.

We will take care of the flowers, candles, personalized menus and the tableau de marriage

The example of a complete “FULL MOON” wedding banquet


Drinks: Rebuli prosecco brut docg, non-alcoholic fruit drink, aperol spritz


Stravecchio Asiago served choreographically in shape

Chickpea flour with rosemary

Assorted puff pastries (with porcini mushrooms and tastasale, with salmon and courgettes, with tomato, mozzarella and olives, with aged Asiago and poppy seeds)

Courgette flowers and vegetables fried in batter

Skewer with pears, gorgonzola and honey

Sesame, paprika and poppy breadsticks

Panpizza with tomato, mozzarella, capers, anchovies and olives

Mini gazpacho with Apulian burrata

Montagnana raw ham 20 months and melon (or figs)

Homemade focaccia cubes with artisanal coppa and soppressa

Deflated with crescenza and mortadella

Chickpea hummus, guacamole and mint aubergine cream with hot piades

Creamed cod on polenta crouton

Prawn tails in a ball of kataifi pasta

Mini sandwiches with crab cereal bread, pink sauce and avocado

Salmon marinated in sugar and salt and potato blinis with chives



Fantasy of steamed asparagus, prawns and scallops with yogurt and ginger sauce

Warm goat cheese on phyllo puff pastry and caramelised apples with brandy and brown sugar


Black spaghetti with smoked Altissimo trout and lemon scent

Potato tortello with pheasant and porcini mushrooms


Lightly salted cod in a potato crust and Taggiasca olives on dried cabbage leaf

Rack of lamb with truffle in a phyllo crust

Fruit and dessert buffet

Choreography of sliced ​​fruit and fruit skewers, small glasses of cream and fruit semifreddos, croquembouche with assorted Chantilly, chocolate and eggnog cream puffs, cakes, biscuits and small home-made pastries

Wedding cake

Coconut delight, white chocolate, raspberries

Wines included at dinner

Monte del Fra Custoza

Piovene Porto Godi Polveriera

Virgilio Vignato recioto di Gambellara classic method sparkling wine

After dinner: Franciacorta, beer, mojiito, gin tonic, vodka lemon, bitters

Price €130.00 per person

Contact us for your personalized quote