Whatever event you want to celebrate, the inn knows how to offer you the right menu and create the ideal setting, in its typically country chic style.
An informal aperitif-style buffet, a cocktail, a formal gala dinner, an after-dinner with music and dancing.
You will be able to reserve the inn exclusively for your wedding, welcome your guests with a sumptuous buffet aperitif, continue with a refined dinner served at the table and end with the dessert buffet, wedding cake and cocktails.
We will take care of the flowers, candles, personalized menus and the tableau de marriage
The example of a complete “FULL MOON” wedding banquet
APERITIF BUFFET
Drinks: Rebuli prosecco brut docg, non-alcoholic fruit drink, aperol spritz
Buffet:
Stravecchio Asiago served choreographically in shape
Chickpea flour with rosemary
Assorted puff pastries (with porcini mushrooms and tastasale, with salmon and courgettes, with tomato, mozzarella and olives, with aged Asiago and poppy seeds)
Courgette flowers and vegetables fried in batter
Skewer with pears, gorgonzola and honey
Sesame, paprika and poppy breadsticks
Panpizza with tomato, mozzarella, capers, anchovies and olives
Mini gazpacho with Apulian burrata
Montagnana raw ham 20 months and melon (or figs)
Homemade focaccia cubes with artisanal coppa and soppressa
Deflated with crescenza and mortadella
Chickpea hummus, guacamole and mint aubergine cream with hot piades
Creamed cod on polenta crouton
Prawn tails in a ball of kataifi pasta
Mini sandwiches with crab cereal bread, pink sauce and avocado
Salmon marinated in sugar and salt and potato blinis with chives
DINNER SERVED AT THE TABLE
Appetizers
Fantasy of steamed asparagus, prawns and scallops with yogurt and ginger sauce
Warm goat cheese on phyllo puff pastry and caramelised apples with brandy and brown sugar
First
Black spaghetti with smoked Altissimo trout and lemon scent
Potato tortello with pheasant and porcini mushrooms
Seconds
Lightly salted cod in a potato crust and Taggiasca olives on dried cabbage leaf
Rack of lamb with truffle in a phyllo crust
Fruit and dessert buffet
Choreography of sliced fruit and fruit skewers, small glasses of cream and fruit semifreddos, croquembouche with assorted Chantilly, chocolate and eggnog cream puffs, cakes, biscuits and small home-made pastries
Wedding cake
Coconut delight, white chocolate, raspberries
Wines included at dinner
Monte del Fra Custoza
Piovene Porto Godi Polveriera
Virgilio Vignato recioto di Gambellara classic method sparkling wine
After dinner: Franciacorta, beer, mojiito, gin tonic, vodka lemon, bitters
Price €130.00 per person
Contact us for your personalized quote