Monday 01 April 2024

A la carte lunch 12.30/15.00


Carpaccio of salted meat with truffle

Asparagus nest, poached egg, tarragon mayonnaise, speck powder cracker

Coffee and red wine wafer, blue goat cheese foam, quince and orange mustard


Grilled spaghetti with red and yellow cherry tomato sauce and basil oil

Risotto with asparagus in 3 cooking times and crumbs of marinated yolk

Eliche with white rabbit ragout, dried tomatoes and Taggiasca olives

Grilled second courses

Lamb in porchetta

Black pork loin

Black angus bib

Grassfed Istrian ribeye

Side dishes of artichokes and grilled vegetables



Zeppola with chocolate cream and black cherries

Passion fruit sorbet

For info and reservations: 0444 550717 – 3403141064